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Food Biochemistry (Ellis Horwood Series in Food Science and Technology) Food Biochemistry (Ellis Horwood Series in Food Science and Technology) by C. Alais,G. Linden

Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden


ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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